Tapli is honey - countless wildflowers and trees tried to attract our bees with beautiful color, lovely smell and sweet taste.
Nectar and pollen have been the gift for the friendly service of pollination. Inside the beehive our bees added ingredients to protect the honey against bacteria and mold to make it a long-lasting treasure inside the honeycombs.
Our bees had to fly approximately 40000 km – once around the world – to fill up one jar of honey.
The honey for the Tapli has been harvested and processed according to the high standards of German Beekeepers Association (DIB) in Germany.
The bees are treated only with organic formic acid against varroa mites.
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The rise of Gold Tapli
Today Salome Okruashivili produces Gold Tapli according to an ancient recipe and brings back to life the unique culinary delights of a time forgotten.
Each year Salome Okraushvili forms different sorts of Gold Tapli.
Each sort is limited to 100 jars of handmade Gold Tapli. The fusion of pure leaf gold and creamy honey requires patience and experience, otherwise the ingredients might be tainted and the Gold Tapli will lose its uniqueness.
